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Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors

BiosynthesisEngineeringGeneticsGenetic EngineeringEthylene Biosynthesis EnzymesEthylene ReceptorsPlant Growth RegulatorRipeningPost-harvest PhysiologyApple Fruit QualityPlant PhysiologyBiomolecular Engineering