Concepedia

Author

D.P. Venema

Technical University of Munich

Also Known As

D. P. Venema, D. Venema, D.P. Venema, DP Venema

16

Publications

373

Citations

7

H-Index

28

Concepts

All Affiliations

Technical University of Munich
DV

About

D.P. Venema is an author at Technical University of Munich specializing in health sciences, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

176

2

Medicine

2

2

91

3

Biochemistry

2

2

58

4

Engineering

1

1

15

5

Public Health

1

1

47

D.P. Venema

×

6

Publications

351

Citations

6

H-Index

YearCitations

Application of Directly Coupled HPLC−NMR−MS to the Identification and Confirmation of Quercetin Glycosides and Phloretin Glycosides in Apple Peel

Arjen Lommen, Markus Godejohann, D.P. Venema,

Analytical Chemistry

2000

175

Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low

P.L.T.M.K. Janssen, PC Hollman, E Reichman,

American Journal of Clinical Nutrition

1996

48

Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice

E.F. Hoek–van den Hil, Evert M. van Schothorst, Inge van der Stelt,

Genes & Nutrition

2014

47

Gelatine in kwark : bepaling hydroxyprolinegehalte volgens ISO 3496, meat an meat products, determination of L(- )- hydroxyproline content (Reference method)

D.P. Venema, H. Oortwijn

Socio-Environmental Systems Modeling

1981

43

Determination of the ripening time of Edam and Gouda cheese by chemical analysis

D.P. Venema, H. Herstel, H.L. Elenbaas

Netherlands milk and dairy journal

1987

23

High-performance liquid chromatography determination of the extent of proteolysis in gouda cheese

Willem Haasnoot, Pieter F. W. Stouten, D.P. Venema

Journal of Chromatography A

1989

15

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