Concepedia
1
Publications
23
Citations
H-Index
1987
Active since
H.L. Elenbaas is an author specializing in food technology, food chemistry, and food processing.
Top concepts
HealthFood SafetyFood ChemistryFood ProcessingFood Technology
Publications per year
1987–1987
Determination of the ripening time of Edam and Gouda cheese by chemical analysis
D.P. Venema, H. Herstel, H.L. Elenbaas · Netherlands milk and dairy journal · 1987 · 23 citations
Food Chemistry, Shelf Life, Health Sciences +7
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