Makiko Yoshimura

2-O-(β-<scp>d</scp>-Glucopyranosyl)ascorbic Acid, a Novel Ascorbic Acid Analogue Isolated from <i>Lycium</i> Fruit

Yoshiko Toyoda‐Ono, Mitsuru Maeda, Masahiro Nakao et al. · Journal of Agricultural and Food Chemistry · 2004 · 105 citations

Agriculture, Biochemistry, Botany +14

Short-Term Low Calorie Diet Intervention Reduces Serum Advanced Glycation End Products in Healthy Overweight or Obese Adults

Alejandro Gugliucci, Kazuhiko Kotani, Jennifer Taing et al. · Annals of Nutrition and Metabolism · 2009 · 60 citations

Agriculture, Nutrition, Nutritional Sciences +12

Suppression of Postprandial Hypertriglyceridemia in Rats and Mice by Oolong Tea Polymerized Polyphenols

Yoshiko Toyoda‐Ono, Makiko Yoshimura, Masaaki Nakai et al. · Bioscience Biotechnology and Biochemistry · 2007 · 56 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Role of long-chain acyl-coenzyme A synthetases in the regulation of arachidonic acid metabolism in interleukin 1β-stimulated rat fibroblasts

Hiroshi Kuwata, Makiko Yoshimura, Yuka Sasaki et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2013 · 43 citations

Life Sciences, Biochemistry, Molecular Biology +8

A novel vitamin C analog, 2-O-(β-D-Glucopyranosyl)ascorbic acid: examination of enzymatic synthesis and biological activity

Yoshiko Toyada-ono, Mitsuru Maeda, Masahiro Nakao et al. · Journal of Bioscience and Bioengineering · 2005 · 36 citations

Life Sciences, Biochemistry, Nutritional Sciences +11