Concepedia

Razia Sultana Chowdhury

RS

3

Publications

55

Citations

3

H-Index

2020

Active since

Affiliations

Shahjalal University of Science and Technology(Current)

Razia Sultana Chowdhury is an author at Shahjalal University of Science and Technology specializing in food processing, flavoromics, and food chemistry.

Top concepts

Publications per year

2020–2024

3

Publications

3

Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice

Jahid Hasan Shourove, Wahidu Zzaman, Razia Sultana Chowdhury et al. · Asian Food Science Journal · 2020 · 28 citations · Full text

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Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics

Mst. Meherunnahar, Tanvir Ahmed, Razia Sultana Chowdhury et al. · Foods · 2023 · 17 citations · Full text

Optimizing Citrus macroptera peel essential oil for bread preservation: Characterization and microbial inhibition

Md. Amjad Patwary, Razia Sultana Chowdhury, Animesh Sarkar et al. · Food Bioscience · 2024 · 10 citations

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