Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology

J. D. Wilson, Donald B. Bechtel, T. C. Todd, +1

Cereal Chemistry

Laser Diffraction TechnologyEngineeringBotanyAbstract StarchCrop Science +10

Predicting Wheat Quality Characteristics and Functionality Using Near‐Infrared Spectroscopy

Floyd E. Dowell, Elizabeth B. Maghirang, Feng Xie, +6

Cereal Chemistry

NutritionEngineeringWheat Quality CharacteristicsFood AnalysisAgricultural Economics +15

Relationship of Bread Quality to Kernel, Flour, and Dough Properties

Floyd E. Dowell, Elizabeth B. Maghirang, R. O. Pierce, +9

Cereal Chemistry

NutritionFlour Protein ContentFood AnalysisFood BiophysicsAgricultural Economics +15

Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat

Elizabeth B. Maghirang, G. L. Lookhart, Scott R. Bean, +9

Cereal Chemistry

NutritionEngineeringFood AnalysisAgricultural EconomicsGrain Quality +16

Development of a 96-well plate iodine binding assay for amylose content determination

Rhett C. Kaufman, J. D. Wilson, Scott R. Bean, +2

Carbohydrate Polymers

Food ChemistryAmylose Content DeterminationEngineering96-Well Plate IodineBiochemistry +10

Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars

C. S. Gaines, Maide Ö. Raeker, Michael Tilley, +7

Cereal Chemistry

Food ChemistryEngineeringKernel TextureSoft WheatAgricultural Economics +10

Rapid Isolation of Sorghum and Other Cereal Starches Using Sonication

Seok‐Ho Park, Scott R. Bean, J. D. Wilson, +1

Cereal Chemistry

Food ChemistryProtein ContentSodium MetabisulfiteEngineeringIn Vitro Fermentation +13

Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation

Renyong Zhao, Xiaorong Wu, Bradford W. Seabourn, +6

Cereal Chemistry

EngineeringBioenergyConversion EfficiencyAgricultural EconomicsFuel Science +14

Size Distribution and Properties of Wheat Starch Granules in Relation to Crumb Grain Score of Pup‐Loaf Bread

S. H. Park, J. D. Wilson, O. K. Chung, +1

Cereal Chemistry

Food ChemistryNutritionEngineeringFood CompositionIn Vitro Fermentation +13

Effect of Nitrogen Fertilization and Cover Cropping Systems on Sorghum Grain Characteristics

Rhett C. Kaufman, J. D. Wilson, Scott R. Bean, +3

Journal of Agricultural and Food Chemistry

Protein ContentPrecision AgricultureEngineeringLand UseCropping System +13