J. D. Wilson

Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology

J. D. Wilson, Donald B. Bechtel, T. C. Todd et al. · Cereal Chemistry · 2006 · 137 citations

Laser Diffraction Technology, Engineering, Botany +12

Predicting Wheat Quality Characteristics and Functionality Using Near‐Infrared Spectroscopy

Floyd E. Dowell, Elizabeth B. Maghirang, Feng Xie et al. · Cereal Chemistry · 2006 · 104 citations

Nutrition, Engineering, Wheat Quality Characteristics +17

Relationship of Bread Quality to Kernel, Flour, and Dough Properties

Floyd E. Dowell, Elizabeth B. Maghirang, R. O. Pierce et al. · Cereal Chemistry · 2008 · 85 citations

Nutrition, Flour Protein Content, Food Analysis +17

Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat

Elizabeth B. Maghirang, G. L. Lookhart, Scott R. Bean et al. · Cereal Chemistry · 2006 · 76 citations

Nutrition, Engineering, Food Analysis +18

Development of a 96-well plate iodine binding assay for amylose content determination

Rhett C. Kaufman, J. D. Wilson, Scott R. Bean et al. · Carbohydrate Polymers · 2014 · 74 citations

Food Chemistry, Amylose Content Determination, Engineering +12