Statistics
Publications
4
Citations
132
H-Index
4
Active since
2015
Affiliations
Julijana Tomovska is an author at University "St. Kliment Ohridski" - Bitola specializing in agriculture, food science, and food chemistry.
Publications per year
2015–2021
4
4
Maillard Reaction and Lactose Structural Changes during Milk Processing
Suzana Stojanovska, Nevena Gruevska, Julijana Tomovska et al. · 2017 · 10 citations · Full text
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