Statistics
Publications
2
Citations
27
H-Index
2
Active since
2015
Suzana Stojanovska is an author specializing in agriculture, food science, and moisture.
Publications per year
2015–2017
2
2
Maillard Reaction and Lactose Structural Changes during Milk Processing
Suzana Stojanovska, Nevena Gruevska, Julijana Tomovska et al. · 2017 · 10 citations · Full text
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