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Ann-Marie Williamson

AW

1

Publications

28

Citations

1

H-Index

2019

Active since

Affiliations

Wageningen University & Research(Current)

Ann-Marie Williamson is an author at Wageningen University & Research specializing in social sciences, food quality, and cognitive science.

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Publications per year

2019–2019

1

Publications

1

Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

Marion Doyennette, Monica G. Aguayo-Mendoza, Ann-Marie Williamson et al. · Food Quality and Preference · 2019 · 28 citations

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