Ann-Marie Williamson

Author

Also Known As

Ann-Marie Williamson

Publications

Citations

H-Index

Concepts

All Affiliations

Ann-Marie Williamson is an author at Wageningen University & Research specializing in social sciences, food quality, and cognitive science.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	28
2	Social Sciences	1	1	28
3	Behavioral Sciences	1	1	28
4	Cognitive Science	1	1	28
5	Food Quality	1	1	28

Ann-Marie Williamson

Publications

Citations

H-Index

Page 1

	Year	Citations
Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness Marion Doyennette, Monica G. Aguayo-Mendoza, Ann-Marie Williamson, Food Quality and Preference Food ChoiceBehavioral SciencesCognitive ScienceIce CreamsSensory Science	2019	28

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