Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice

Naoyoshi Maeda, Risa Nakamura, Yoshitaka Hirose, +4

International Immunopharmacology

VaccinationMucosal VaccinationPathogenesisImmunologyOral Administration +5

Daily Intake of Heat-Killed Lactobacillus plantarum L-137 Augments Acquired Immunity in Healthy Adults

Yoshitaka Hirose, Shinji Murosaki, Yoshihiro Yamamoto, +2

Journal of Nutrition

NutritionDaily IntakeHeat-killed LactobacillusDysbiosisProbiotic +8

Oral intake of heat-killed<i>Lactobacillus plantarum</i>L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress

Yoshitaka Hirose, Yoshihiro Yamamoto, Yasunobu Yoshikai, +1

Journal of Nutritional Science

DysbiosisHealthy SubjectsMicrobial PathogensImmunodeficienciesInnate Immune System +21

Daily intake of heat-killed<i>Lactobacillus plantarum</i>L-137 enhances type I interferon production in healthy humans and pigs

Yojiro Arimori, Risa Nakamura, Yoshitaka Hirose, +5

Immunopharmacology and Immunotoxicology

Microbial PathogensImmunologyImmunodominanceEducationInnate Immunity +24

Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial

Yusuke Tanaka, Yoshitaka Hirose, Yoshihiro Yamamoto, +2

European Journal of Nutrition

Lipoteichoic acids on Lactobacillus plantarum cell surfaces correlate with induction of interleukin-12p40 production

Yoshitaka Hirose, Shinji Murosaki, Takashi Fujiki, +3

Microbiology and Immunology

Laboratory ImmunologyBacteriologyImmunologyMicrobial PhysiologyImmunologic Mechanism +16

High dietary intake of vitamin C suppresses age-related thymic atrophy and contributes to the maintenance of immune cells in vitamin C-deficient senescence marker protein-30 knockout mice

Ryusei Uchio, Yoshitaka Hirose, Shinji Murosaki, +2

British Journal Of Nutrition

NutritionAgingImmunologyImmune RegulationImmune System +23

Enhanced Immunomodulatory Activity and Stability in Simulated Digestive Juices of<i>Lactobacillus plantarum</i>L-137 by Heat Treatment

Takashi Fujiki, Yoshitaka Hirose, Yoshihiro Yamamoto, +1

Bioscience Biotechnology and Biochemistry

BacteriologyImmunologyImmunotherapyInflammationProbiotic +16

Heat-killed &lt;i&gt;Lactobacillus plantarum&lt;/i&gt; L-137 attenuates obesity and associated metabolic abnormalities in C57BL/6 J mice on a high-fat diet

Rieko Yoshitake, Yoshitaka Hirose, Shinji Murosaki, +1

Bioscience of Microbiota Food and Health

A nonradioisotope, enzymatic microplate assay for in vivo evaluation of 2-deoxyglucose uptake in muscle tissue

Norio Yamamoto, Kengo Kawasaki, Takuya Sato, +2

Analytical Biochemistry

Muscle TissueBiochemistryEnzymatic Microplate AssaySkeletal MuscleBioanalysis +6