J.V. O’ Doherty - Concepedia

Author

J.V. O’ Doherty

Also Known As

J. V. O Doherty, J. V. O'. Doherty, J. V. O’ Doherty, J.V. O ’Doherty, J.V. O' Doherty, J.V. O’ Doherty, J.V.O. Doherty, James DOHERTY, John V. O'Doherty, John V O’ Doherty

Publications

410

Citations

H-Index

Concepts

All Affiliations

University College Dublin Teagasc - The Irish Agriculture and Food Development Authority Waterford Institute of Technology

About

J.V. O’ Doherty is an author at University College Dublin specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	4	4	201
2	Public Health	4	4	215
3	Health Sciences	3	3	82
4	Medicine	3	3	96
5	Endocrinology	1	1	48

J.V. O’ Doherty

Publications

388

Citations

H-Index

Page 1

	Year	Citations
The effect of protease and xylanase enzymes on growth performance, nutrient digestibility, and manure odour in grower–finisher pigs C. J. O’Shea, P. O. Mc Alpine, Patrick J Solan, Animal Feed Science and Technology Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	2013	85
Effect of supplementing varying inclusion levels of laminarin and fucoidan on growth performance, digestibility of diet components, selected faecal microbial populations and volatile fatty acid concentrations in weaned pigs Ann Walsh, Torres Sweeney, C. J. O’Shea, Animal Feed Science and Technology NutritionWeaned PigsDietary ExposureAnimal NutritionMedicine	2013	60
Effect of pre- and post-weaning management on subsequent pig performance to slaughter and carcass quality Peadar G. Lawlor, P.B. Lynch, Patrick Caffrey, Animal Science NutritionWeaned PigsAgricultural EconomicsEducationHigh Density Diet	2002	57
The effect of diet in late pregnancy on progesterone concentration and colostrum yield in ewes J.V. O’ Doherty, T.F. Crosby Theriogenology NutritionFertilityGynecologyEducationProgesterone Concentration	1996	48
Analysis of the basal colonic innate immune response of pigs divergent in feed efficiency and following an ex vivo lipopolysaccharide challenge Stafford Vigors, J.V. O’ Doherty, Marion T. Ryan, Physiological Genomics	2019	30
Effect of supplementation with n-3 polyunsaturated fatty acids and/or β-glucans on performance, feeding behaviour and immune status of Holstein Friesian bull calves during the pre- and post-weaning periods R. P. McDonnell, J.V. O’ Doherty, Bernadette Earley, Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology	2019	22
Colonic microbiome profiles for improved feed efficiency can be identified despite major effects of farm of origin and contemporary group in pigs Stafford Vigors, J.V. O’ Doherty, Torres Sweeney animal NutritionDysbiosisAgricultural EconomicsMicrobial Functional AnalysisGut Microbiology	2020	22
Effect of wet/dry, fresh liquid, fermented whole diet liquid, and fermented cereal liquid feeding on feed microbial quality and growth in grow-finisher pigs Fiona M O’ Meara, Gillian E. Gardiner, J.V. O’ Doherty, Journal of Animal Science	2020	16
Effect of dietary phosphorus on the development of bone mineral density of pigs assessed using dual energy X-ray absorptiometry W.F. Ryan, P.B. Lynch, J.V. O’ Doherty Livestock Science Animal PhysiologyNutritionBody CompositionBone HealthOrthopaedic Surgery	2010	14
Effect of dietary inclusion of benzoic acid (VevoVitall®) on the microbial quality of liquid feed and the growth and carcass quality of grow-finisher pigs Fiona M O’ Meara, Gillian E. Gardiner, J.V. O’ Doherty, Livestock Science NutritionNutrient BioavailabilityBenzoic AcidAnimal NutritionFeed Evaluation	2020	12

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