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Effect of supplementing varying inclusion levels of laminarin and fucoidan on growth performance, digestibility of diet components, selected faecal microbial populations and volatile fatty acid concentrations in weaned pigs

NutritionWeaned PigsDietary ExposureAnimal NutritionMedicineFeed EvaluationFeed AdditiveMicrobiologyInclusion LevelsMicrobiomeMetabolismPublic HealthExperimental NutritionGrowth Performance