Siok Peng Kek

Classification of entomological origin of honey based on its physicochemical and antioxidant properties

Siok Peng Kek, Nyuk Ling Chin, Yus Aniza Yusof et al. · International Journal of Food Properties · 2017 · 164 citations · Full text

Food Chemistry, Agricultural Chemistry, Bee Species +9

Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees

Siok Peng Kek, Nyuk Ling Chin, Yus Aniza Yusof et al. · Agriculture and Agricultural Science Procedia · 2014 · 136 citations · Full text

Food Chemistry, Common Malaysian Honeys, Food Authentication +15

Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content

Siok Peng Kek, Nyuk Ling Chin, Sheau Wei Tan et al. · Food Analytical Methods · 2016 · 115 citations

Chemical Profiles, Bee Origin, Artificial Bee +1

Molecular identification of honey entomological origin based on bee mitochondrial 16S rRNA and COI gene sequences

Siok Peng Kek, Nyuk Ling Chin, Sheau Wei Tan et al. · Food Control · 2017 · 52 citations

Biology, Phylogenetics, Honey Entomological Origin +11

Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava

Siok Peng Kek, Nyuk Ling Chin, Yus Aniza Yusof · Journal of Food Science and Technology · 2013 · 17 citations · Full text

Statistical Modelling, Desiccation, Convective Drying +4