C.M.C. van der Peet–Schwering

Author

Also Known As

C. M. C. Van Der Peet-Schwering, C. M. C. Van Der Peet‐Schwering, C. M. C. van der Peet-Schwering, C.M.C van der Peet-Schwering, C.M.C. Van Der Peet-Schwering, C.M.C. Van der Peet-Schwering, C.M.C. van der Peet-Schwering, C.M.C. van der Peet–Schwering, Carola M C Van der Peet-Schwering, Carola M C van der Peet-Schwering

318

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Nutreco (Netherlands)Utrecht University Schothorst Feed Research Institute for Animal Husbandry

About

C.M.C. van der Peet–Schwering is an author at Wageningen University & Research specializing in animal nutrition, animal science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	13	16	890
2	Education	10	10	652
3	Health Sciences	10	10	350
4	Engineering	7	7	466
5	Medicine	6	6	233

C.M.C. van der Peet–Schwering

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigs1 E.M.A.M. Bruininx, G.P. Binnendijk, C.M.C. van der Peet–Schwering, Journal of Animal Science Animal PhysiologyNutritionAnimal PerformanceCreep FeedAnimal Nutrition	2002	233
Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs1,2 C.M.C. van der Peet–Schwering, A.J.M. Jansman, Hauke Smidt, Journal of Animal Science	2007	165
Impact of feeding management on feather pecking in laying hens M.M. van Krimpen, R.P. Kwakkel, B.F.J. Reuvekamp, World s Poultry Science Journal	2005	125
Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products M.M. van Krimpen, P. Bikker, I.M. van der Meer, NutritionEngineeringAgricultural EconomicsEuropean Protein SourcesSustainable Agriculture	2013	92
Ammonia emissions from pig houses in the Netherlands, Denmark and France C.M.C. van der Peet–Schwering, A.J.A. Aarnink, H.B. Rom, Livestock Production Science Environmental ChemistryChemical EmissionAmmonia EmissionsEngineeringEnvironmental Engineering	1999	90
Effects of nutrient dilution and nonstarch polysaccharide concentration in rearing and laying diets on eating behavior and feather damage of rearing and laying hens M.M. van Krimpen, R.P. Kwakkel, C.M.C. van der Peet–Schwering, Poultry Science NutritionEngineeringAgricultural EconomicsNutrient DilutionEducation	2009	80
Lactation efficiency as a result of body composition dynamics and feed intake in sows Rob Bergsma, E. Kanis, M.W.A. Verstegen, Livestock Science Animal PhysiologyNutritionBody CompositionLactationAnimal Science	2009	78
Individually assessed creep food consumption by suckled piglets: influence on post-weaning food intake characteristics and indicators of gut structure and hind-gut fermentation E.M.A.M. Bruininx, A. B. Schellingerhout, G.P. Binnendijk, Animal Science NutritionSuckled PigletsDietary ExposureAgricultural EconomicsPublic Health Nutrition	2004	65
Development of piglets raised in a new multi-litter housing system vs. conventional single-litter housing until 9 weeks of age1 S.E. van Nieuwamerongen, N.M. Soede, C.M.C. van der Peet–Schwering, Journal of Animal Science EngineeringFertilitySl PigletsAgricultural EconomicsAnimal Study	2015	64
Fermented wheat in liquid diets: effects on gastrointestinal characteristics in weanling piglets R.H.J. Scholten, C.M.C. van der Peet–Schwering, L.A. den Hartog, Journal of Animal Science NutritionIn Vitro FermentationAnimal NutritionMedicineFood Digestion	2002	60

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