Publication | Closed Access
Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products
92
Citations
0
References
2013
Year
Unknown Venue
NutritionEngineeringAgricultural EconomicsEuropean Protein SourcesSustainable AgricultureFeed AdditiveAnimal FeedPublic HealthSoybean ProductsFood CompositionAnimal NutritionFeed EvaluationAlternative Protein SourceFood SafetyBiomanufacturingAlternative Protein SourcesAnimal ScienceBiotechnologyNutritional AspectsMetabolismPoultry DietsEuropean Climatic ConditionsPoultry Science
In this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and legislative aspects into account.