Concepedia
4
Publications
157
Citations
H-Index
1999
Active since
Affiliations
McGill University(Current)
Bernd Koehler is an author at McGill University specializing in thermal properties and food engineering.
Top concepts
Food EngineeringThermal Properties
Publications per year
1999–2016
Image Reconstruction of the Subbasal Nerve Plexus with In Vivo Confocal Microscopy
Stephan Allgeier, Andrey Zhivov, Franz Eberle et al. · Investigative Ophthalmology & Visual Science · 2011 · 78 citations
Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding
Jamshid Rahimi, Peter Adewale, Michael Ngadi et al. · Food and Bioproducts Processing · 2016 · 49 citations
Food Physic, Food Engineering, Post Frying +3
Oil spots and moisture pocket re-distributions between crust and core regions of potato strips during post-frying holding
Jamshid Rahimi, Michael Ngadi, Kingsley K. Agyare et al. · Food Structure · 2016 · 20 citations
Potato Strips, Oil Spots, Moisture Pocket Re-distributions
Production of movable metallic microstructures by aligned hot embossing and reactive ion etching
Oliver Roetting, Bernd Koehler, Frank-Joachim Reuther et al. · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · 1999 · 10 citations
Rows per page
1–4 of 4