Qunyi Zheng

Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)

Mingfu Wang, James E. Simon, Irma Fabiola Aviles et al. · Journal of Agricultural and Food Chemistry · 2003 · 440 citations

Life Sciences, Biochemistry, Botany +15

Cimicifuga species identification by high performance liquid chromatography–photodiode array/mass spectrometric/evaporative light scattering detection for quality control of black cohosh products

Kan He, Guido F. Pauli, Bolin Zheng et al. · Journal of Chromatography A · 2006 · 119 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +15

Direct Analysis and Identification of Triterpene Glycosides by LC/MS in Black Cohosh,<i>Cimicifuga racemosa</i>, and in Several Commercially Available Black Cohosh Products

Kan He, Bolin Zheng, Calvin Hyungchan Kim et al. · Planta Medica · 2000 · 55 citations

Life Sciences, Biochemistry, Pharmaceutical Analysis +17

Chemical Investigation of Major Constituents in Aloe vera Leaves and Several Commercial Aloe Juice Powders

Yuehong Zhang, Zhichao Bao, Xiaoyan Ye et al. · Journal of AOAC International · 2018 · 51 citations

Agriculture, Food Science, Plant Sciences +14

Using Amplified Fragment Length Polymorphisms (AFLP) to Identify Black Cohosh (Actaea racemosa)1

Nyree J. C. Zerega, Scott A. Mori, Charlotte Lindqvist et al. · Economic Botany · 2002 · 50 citations

Life Sciences, Genetics, Molecular Genetics +7