Concepedia

Author

Yongxiang Fan

Xiamen University

Also Known As

Yong-xiang Fan, Yongxiang Fan

25

Publications

1.5K

Citations

8

H-Index

25

Concepts

All Affiliations

Xiamen UniversityChina National Center for Food Safety Risk Assessment
YF

About

Yongxiang Fan is an author at Xiamen University specializing in public health, food safety, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

46

2

Medicine

2

2

101

3

Public Health

2

2

46

4

Engineering

1

1

69

5

Environmental Engineering

1

1

69

Yongxiang Fan

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8

Publications

1.5K

Citations

8

H-Index

YearCitations

An Overview of the China Meteorological Administration Tropical Cyclone Database

Ming Ying, Wei Zhang, Hui Yu,

Journal of Atmospheric and Oceanic Technology

2013

1.2K

Effect and mechanism of the algicidal bacterium Sulfitobacter porphyrae ZFX1 on the mitigation of harmful algal blooms caused by Prorocentrum donghaiense

Fuxing Zhang, Yongxiang Fan, Danyang Zhang,

Environmental Pollution

2020

69

Algicidal Activity of Novel Marine Bacterium Paracoccus sp. Strain Y42 against a Harmful Algal-Bloom-Causing Dinoflagellate, Prorocentrum donghaiense

Fuxing Zhang, Qian Ye, Qiuliang Chen,

Applied and Environmental Microbiology

2018

68

Transformation of China's food safety standard setting system – Review of 50 years of change, opportunities and challenges ahead

Zhe Zhang, Samuel Benrejeb Godefroy, Hanyang Lyu,

Food Control

2018

33

Flocculating properties and potential of Halobacillus sp. strain H9 for the mitigation of Microcystis aeruginosa blooms

Danyang Zhang, Qian Ye, Fuxing Zhang,

Chemosphere

2018

32

[Foodborne diseases occurred in 2003--report of the National Foodborne Diseases Surveillance System, China].

Xiumei Liu, Yan Chen, Yongxiang Fan,

PubMed

2006

22

Nutrient Deficiency and an Algicidal Bacterium Improved the Lipid Profiles of a Novel Promising Oleaginous Dinoflagellate, <i>Prorocentrum donghaiense,</i> for Biodiesel Production

Jiali Gui, Shuangshuang Chen, G. J. Luo,

Applied and Environmental Microbiology

2021

20

A Delphi approach to develop an evaluation indicator system for the National Food Safety Standards of China

Di Wu, Hao Ding, Jinyao Chen,

Food Control

2020

13

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