Won-Gyeong Oh is an author at Kyungnam University specializing in food chemistry, oxidative stress, and kinesiology.
Top concepts
HealthKinesiologyFood ChemistryOxidative StressBotanyMedicinePhysiologyFood QualityPharmacologyRehabilitation
Publications per year
2008–2011
3
3
Antioxidant activity of 4 cultivars of persimmon fruit
In‐Cheol Jang, Won-Gyeong Oh, Gwang‐Hwan Ahn et al. · Food Science and Biotechnology · 2011 · 27 citations
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