Ezzedine Aouani

Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver

Abir Kasdallah-Grissa, Bessem Mornagui, Ezzedine Aouani et al. · Life Sciences · 2006 · 249 citations

Polyphenolics, Ethanol-induced Oxidative Stress, Biochemistry +14

Effect of Resveratrol on Antioxidant Enzyme Activities in the Brain of Healthy Rat

Meherzia Mokni, Salem Elkahoui, Férid Limam et al. · Neurochemical Research · 2007 · 210 citations

Antioxidant Enzyme Activities, Medicine, Lipid Peroxidation +9

Strong cardioprotective effect of resveratrol, a red wine polyphenol, on isolated rat hearts after ischemia/reperfusion injury

Meherzia Mokni, Férid Limam, Salem Elkahoui et al. · Archives of Biochemistry and Biophysics · 2006 · 96 citations

Cardiovascular Toxicity, Heart Failure, Ischemia/reperfusion Injury +11

Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver

Hichem Sebaï, Mamane Sani, Mohamed Tahar Yacoubi et al. · Ecotoxicology and Environmental Safety · 2010 · 80 citations

Polyphenolics, Health Sciences, Biochemistry +12

Resveratrol opposite effects on rat tissue lipoperoxidation: pro-oxidant during day-time and antioxidant at night

Wafa Gadacha, Mossadok Ben‐Attia, Dominique Bonnefont‐Rousselot et al. · Redox Report · 2009 · 75 citations · Full text

Polyphenolics, Acute Resveratrol Administration, Biochemistry +13