Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver - Concepedia

Concepedia

Publication | Closed Access

Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver

249

Citations

37

References

2006

Year

Abir Kasdallah-Grissa, Bessem Mornagui, Ezzedine Aouani, Mohamed Hammami, Michelle El May, Najoua Gharbi, Abdelaziz Kamoun, Saloua El‐Fazâa

PolyphenolicsEthanol-induced Oxidative StressBiochemistryMedicineLiver PhysiologyPhysiologyWine PerceptionLipid PeroxidationHepatotoxicityAlcohol-related Liver DiseaseRed Wine PolyphenolPharmacologyDrug-induced Liver InjuryRedox BiologyRat LiverOxidative StressHealth Sciences

References

	Year	Citations

Page 1

Page 1