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Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver

PolyphenolicsHealth SciencesBiochemistryMedicineLiver PhysiologyPhysiologyLipopolysaccharide-induced Oxidative StressLipid PeroxidationHepatotoxicityAlcohol-related Liver DiseaseMetabolismPharmacologyRat LiverOxidative StressRed Wine Polyphenol