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Strong cardioprotective effect of resveratrol, a red wine polyphenol, on isolated rat hearts after ischemia/reperfusion injury

Cardiovascular ToxicityHeart FailureIschemia/reperfusion InjuryCardiovascular DiseaseReperfusion InjuryMedicinePhysiologyCardiovascular PharmacologyRed Wine PolyphenolPharmacologyCardiologyPolyphenolicsOxidative StressStrong Cardioprotective Effect