Christophoros P. Pappas

Author

National Agricultural Research Foundation

Also Known As

C P PAPPAS, C P Pappas, C Pappas, C. P. Pappas, C. Pappas, C.P Pappas, C.P. Pappas, Christophoros P Pappas, Christophoros P. Pappas, Christophoros Pappas

Publications

557

Citations

H-Index

Concepts

All Affiliations

National Agricultural Research Foundation University of Ioannina

About

Christophoros P. Pappas is an author at National Agricultural Research Foundation specializing in food safety, animal nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	214
2	Public Health	4	4	144
3	Education	3	3	90
4	Engineering	2	2	38
5	Medicine	2	2	28

Christophoros P. Pappas

Publications

509

Citations

H-Index

Page 1

	Year	Citations
The composition of Alpine goats' milk during lactation in Greece L.P. Voutsinas, Christophoros P. Pappas, M.C Katsiari Journal of Dairy Research NutritionCaprineChemical CompositionAgricultural EconomicsLivestock Production	1990	64
Composition of milk of native Greek goats in the region of metsovo E. Simos, L.P. Voutsinas, Christophoros P. Pappas Small Ruminant Research Animal PhysiologyCaprineAnimal NutritionAnimal ScienceAgricultural Economics	1991	59
The effects of heating, alone or in the presence of calcium or lactose, on calcium binding to milk proteins Christophoros P. Pappas, James T. Rothwell Food Chemistry BiochemistryPrecision DairyCalcium BindingBiophysicsHuman Lactation	1991	54
Manufacture of feta cheese from sheep's milk, goats' milk or mixtures of these milks H MALLATOU, Christophoros P. Pappas, L.P. Voutsinas International Dairy Journal Animal NutritionCaprineFeta CheesePrecision Dairy	1994	52
Pesticide residues in milk and cheeses from Greece H MALLATOU, Christophoros P. Pappas, Efthymia Kondyli, The Science of The Total Environment Residue (Chemistry)Pesticide-residue AnalysisFood ContaminantToxicologyEnvironmental Toxicology	1997	51
Effects of starter level, draining time and aging on the physicochemical, organoleptic and rheological properties of feta cheese Christophoros P. Pappas, Efthymia Kondyli, L.P. Voutsinas, International Journal of Dairy Technology NutritionStarter LevelAnimal NutritionFood AnalysisFood Structure	1996	47
Effects of salting method and storage time on composition and quality of feta cheese Christophoros P. Pappas, Efthymia Kondyli, L.P. Voutsinas, International Journal of Dairy Technology NutritionShelf LifeStorage TimeFood AnalysisFeta Cheese	1996	42
An atomic-emission study of the removal and recovery of chromium from solution by an algal biomass (Chlorella vulgaris) Christophoros P. Pappas Talanta Chemical EngineeringEnvironmental ChemistryChlorella VulgarisEngineeringAlgal Biomass	1990	26
Effect of standardization of ewes' milk for ratio on the composition, sensory and rheological properties of Feta cheese Christophoros P. Pappas, Efthymia Kondyli, L.P. Voutsinas, International Dairy Journal NutritionAnimal ScienceAnimal NutritionRheological PropertiesFeta Cheese	1994	20
Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 1. Physicochemical, microbiological and physical stability properties of concentrates L.P. Voutsinas, M.C Katsiari, Christophoros P. Pappas, Food Chemistry Soft CheeseBiotechnologyPhysical Stability PropertiesFood EngineeringMicrobiology	1995	19

Page 1