Francisco J.G. Muriana

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 511 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +12

Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension

Rafael Moreno‐Luna, Rocío Múñoz‐Hernández, María Luisa Miranda et al. · American Journal of Hypertension · 2012 · 239 citations · Full text

Growth differentiation factor 15 deficiency protects against atherosclerosis by attenuating CCR2-mediated macrophage chemotaxis

Saskia C.A. de Jager, Beatriz Bermúdez, Ilze Bot et al. · The Journal of Experimental Medicine · 2011 · 208 citations · Full text

Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids

Sergio López, Beatriz Bermúdez, Yolanda M. Pacheco et al. · American Journal of Clinical Nutrition · 2008 · 148 citations · Full text

Metabolic Syndrome, Insulin Signaling, Biochemistry +10

The Flavonol Isorhamnetin Exhibits Cytotoxic Effects on Human Colon Cancer Cells

Sara Jaramillo, Sergio López, Lourdes M. Varela et al. · Journal of Agricultural and Food Chemistry · 2010 · 113 citations