Qinqin Zhu

Structural Identification of (1→6)-α-<scp>d</scp>-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity

Qinqin Zhu, Yueming Jiang, Sen Lin et al. · Biomacromolecules · 2013 · 98 citations

Chemoprevention Strategy, Pure Polysaccharide, Glycobiology +17

The Human RNA Surveillance Factor UPF1 Modulates Gastric Cancer Progression by Targeting Long Non-Coding RNA MALAT1

Li Li, Yingying Geng, Ru Feng et al. · Cellular Physiology and Biochemistry · 2017 · 85 citations · Full text

Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori

Sen Lin, Qinqin Zhu, Lingrong Wen et al. · Food Chemistry · 2013 · 84 citations

Litchi Pericarp, Glycosidic Derivatives, Antifungal Agent +8

Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. ‘Brazil’) fruit during storage

Hua Huang, Qinqin Zhu, Zhengke Zhang et al. · Scientia Horticulturae · 2013 · 53 citations

Oxalic Acid, Aaa Group, Food Preservation +5

Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides

Lingrong Wen, Sen Lin, Qinqin Zhu et al. · Food Analytical Methods · 2013 · 12 citations

Food Chemistry, Structural Characteristics, Botany +2