Dian Zhu

Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork

Linhai Wu, Shuxian Wang, Dian Zhu et al. · China Economic Review · 2015 · 138 citations

Food Choice, Food Traceability, Economics +14

Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi

Linhai Wu, Hongsha Wang, Dian Zhu et al. · Agricultural Economics · 2016 · 83 citations

Consumer Uncertainty, Applied Economics, Agricultural Economics +22

Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels

Linhai Wu, Shijiu Yin, Yingjun Xu et al. · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2014 · 77 citations

Consumer Uncertainty, Organic Certification Label, Agricultural Economics +22

Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China

Linhai Wu, Lingling Xu, Dian Zhu et al. · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2012 · 69 citations

Jiangsu Province, Consumer Uncertainty, Public Health Nutrition +24

Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province

Linhai Wu, Xiaoru Gong, Shasha Qin et al. · Agribusiness · 2017 · 55 citations

Jiangsu Province, Consumer Uncertainty, Applied Economics +27