Hongsha Wang

Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork

Linhai Wu, Shuxian Wang, Dian Zhu et al. · China Economic Review · 2015 · 142 citations

Agriculture, Food Science, Marketing +15

Roles of hyperuricemia in metabolic syndrome and cardiac-kidney-vascular system diseases.

Hongsha Wang, Haifeng Zhang, Lin Sun et al. · PubMed · 2018 · 90 citations · Full text

Medicine, Cardiology, Nephrology +10

Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi

Linhai Wu, Hongsha Wang, Dian Zhu et al. · Agricultural Economics · 2016 · 83 citations

Agriculture, Agricultural Economics, Economics +17

Paying for the Greater Good?—What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat?

Hongsha Wang, Qihui Chen, Chen Zhu et al. · Foods · 2022 · 34 citations · Full text

Agriculture, Food Science, Nutrition +14

Analysis of consumer demand for traceable pork in China based on a real choice experiment

Linhai Wu, Hongsha Wang, Dian Zhu · China Agricultural Economic Review · 2015 · 17 citations

Agriculture, Agricultural Economics, Economics +17