Gian Carlo Franchini

Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm

Andrea Antonelli, Marina Cocchi, Patrizia Fava et al. · Analytica Chimica Acta · 2004 · 122 citations · Full text

Nutrition, Food Forensics, Food Authentication +11

Exchange coupling in dinuclear copper(II) complexes with oxalato, oxamidato and oxamato ligands

Andrea Bencini, Cristiano Benelli, Dante Gatteschi et al. · Inorganica Chimica Acta · 1984 · 74 citations

Inorganic Chemistry, Chemical Engineering, Engineering +7

Interaction between montmorillonite and pollutants from industrial waste-waters: exchange of Zn2+ and Pb2+ from aqueous solutions

Maria Franca Brigatti, Fulvio Corradini, Gian Carlo Franchini et al. · Applied Clay Science · 1995 · 60 citations · Full text

Chemical Engineering, Environmental Chemistry, Engineering +10

Magnetic properties and crystal structure of a linear-chain copper(II) compound with bridging acetate and oxamidate ligands

Andrea Bencini, Cristiano Benelli, A.C. Fabretti et al. · Inorganic Chemistry · 1986 · 50 citations

Materials Science, Inorganic Chemistry, Magnetic Properties +12

Ethane-1,2-diol–2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture

Gian Carlo Franchini, Andrea Marchetti, Mara Tagliazucchi et al. · Journal of the Chemical Society Faraday Transactions · 1991 · 44 citations · Full text