Alexios Léandros Skaltsounis

The Olive Constituent Oleuropein Exhibits Anti-Ischemic, Antioxidative, and Hypolipidemic Effects in Anesthetized Rabbits

Ioanna Andreadou, Efstathios K. Iliodromitis, Emmanuel Mikros et al. · Journal of Nutrition · 2006 · 285 citations

Animal Physiology, Anesthetized Rabbits, Biochemistry +8

Malassezia Yeasts Produce a Collection of Exceptionally Potent Activators of the Ah (Dioxin) Receptor Detected in Diseased Human Skin

Prokopios Magiatis, Periklis Pappas, Nikitia Mexia et al. · Journal of Investigative Dermatology · 2013 · 160 citations · Full text

Antifungal Agent, Fungal Cell Biology, Medicine +8

¹H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data

Maria Anastasiadi, Athina Zira, Prokopios Magiatis et al. · Journal of Agricultural and Food Chemistry · 2009 · 138 citations

Flavoromics, Metabolomic Profiling, Molecular Biology +23

Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat

Caroline Puel, Jacinthe Mathey, Apostolis Agalias et al. · Clinical Nutrition · 2006 · 99 citations

Bone Loss, Bone Health, Dose–response Study +11

High-Level Antimicrobial Efficacy of Representative Mediterranean Natural Plant Extracts against Oral Microorganisms

Lamprini Karygianni, Manuel Cecere, Alexios Léandros Skaltsounis et al. · BioMed Research International · 2014 · 84 citations · Full text