Concepedia

Sabine Schaefer

SS

2

Publications

176

Citations

2

H-Index

1998

Active since

Affiliations

KU Leuven(Current)

Sabine Schaefer is an author at KU Leuven specializing in chemical engineering, food engineering, and food chemistry.

Top concepts

LawHealthBusinessManagementEngineeringNanomaterialsFood ChemistryFirm PerformanceFood EngineeringMaterial Science

Publications per year

1998–2019

2

Publications

2

Why Do Managers Undertake Acquisitions? An Analysis of Internal and External Rewards for Acquisitiveness

Christopher Avery, Judith A. Chevalier, Sabine Schaefer · The Journal of Law Economics and Organization · 1998 · 110 citations

Firm Performance, Organizational Economics, Law +16

Relating the structural, air-water interfacial and foaming properties of wheat (Triticum aestivum L.) gliadin and maize (Zea mays L.) zein based nanoparticle suspensions

Arno G.B. Wouters, Sabine Schaefer, Iris J. Joye et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 66 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +10

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