Publication | Open Access

Relating the structural, air-water interfacial and foaming properties of wheat (Triticum aestivum L.) gliadin and maize (Zea mays L.) zein based nanoparticle suspensions

Food ChemistryMaterials ScienceChemical EngineeringFood ColloidEngineeringHealth SciencesNanomaterialsNanoparticle SuspensionsFood EngineeringGrain QualityZeoliteNanocelluloseAir-water Interfacial