The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

Sisir Kumar Barik, Wendy R. Russell, Kim M. Moar, +4

The Journal of Nutritional Biochemistry

Food ChemistryNutritionFood Bioactive CompoundBiochemistryMedicine +9

A single supplement of a standardised bilberry (<i>Vaccinium myrtillus</i> L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle

Nigel Hoggard, Morven Cruickshank, Kim‐Marie Moar, +4

Journal of Nutritional Science

Single SupplementNutritionDietary StrategiesFood FunctionDiabetes Management +13

Switching Maternal Dietary Intake at the End of the First Trimester Has Profound Effects on Placental Development and Fetal Growth in Adolescent Ewes Carrying Singleton Fetuses1

J. M. Wallace, Deirdre A. Bourke, Raymond P. Aitken, +1

Biology of Reproduction

NutritionFertilityFetal MedicineFetal HealthFetal Growth +23

Relationship between Nutritionally-Mediated Placental Growth Restriction and Fetal Growth, Body Composition and Endocrine Status During Late Gestation in Adolescent Sheep

J. M. Wallace, D.A. Bourke, R. P. Aitken, +3

Placenta

Adolescent SheepNutritionFetal GrowthEmbryologyBody Composition +15

Leptin receptor gene expression and number in the brain are regulated by leptin level and nutritional status

Sharon E. Mitchell, Rubén Nogueiras, Amanda C. Morris, +6

The Journal of Physiology

NeuroendocrinologyI-labelled LeptinAdipokinesNutritional StatusGastrointestinal Peptide Hormone +19

Using Gene Expression to Predict Differences in the Secretome of Human Omental vs. Subcutaneous Adipose Tissue

Nigel Hoggard, Morven Cruickshank, Kim‐Marie Moar, +2

Obesity

Global Gene ExpressionSubcutaneous Adipose TissueEngineeringAdipokinesGene Expression Profiling +26

Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

Mahasin Alnajjar, Sisir Kumar Barik, Charles S. Bestwick, +10

Journal of Functional Foods

Maternal protein intake in the pregnant rat programs the insulin axis and body composition in the offspring

William D. Rees, Susan M. Hay, Morven Cruickshank, +4

Metabolism

NutritionFetal HealthInsulin SignalingObesityBody Composition +14

An imbalance in the methionine content of the maternal diet reduces postnatal growth in the rat

William D. Rees, Susan M. Hay, Morven Cruickshank

Metabolism

NutritionDevelopmental BiologyFetal Developmental ProgrammingMammalian PhysiologyPhysiology +8

Expression of neuromedin B in adipose tissue and its regulation by changes in energy balance

Nigel Hoggard, Samra Bashir, Morven Cruickshank, +2

Journal of Molecular Endocrinology

Energy BalanceFood IntakeGastrointestinal Peptide HormoneObesityMetabolic Syndrome +22