Morven Cruickshank

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

Sisir Kumar Barik, Wendy R. Russell, Kim M. Moar et al. · The Journal of Nutritional Biochemistry · 2019 · 104 citations

Life Sciences, Biochemistry, Endocrinology +15

A single supplement of a standardised bilberry (<i>Vaccinium myrtillus</i> L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle

Nigel Hoggard, Morven Cruickshank, Kim‐Marie Moar et al. · Journal of Nutritional Science · 2013 · 99 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Switching Maternal Dietary Intake at the End of the First Trimester Has Profound Effects on Placental Development and Fetal Growth in Adolescent Ewes Carrying Singleton Fetuses1

J. M. Wallace, Deirdre A. Bourke, Raymond P. Aitken et al. · Biology of Reproduction · 1999 · 97 citations · Full text

Veterinary Medicine, Animal Sciences, Nutritional Sciences +17

Relationship between Nutritionally-Mediated Placental Growth Restriction and Fetal Growth, Body Composition and Endocrine Status During Late Gestation in Adolescent Sheep

J. M. Wallace, D.A. Bourke, R. P. Aitken et al. · Placenta · 2000 · 83 citations

Life Sciences, Endocrinology, Nutritional Sciences +17

Leptin receptor gene expression and number in the brain are regulated by leptin level and nutritional status

Sharon E. Mitchell, Rubén Nogueiras, Amanda C. Morris et al. · The Journal of Physiology · 2009 · 66 citations · Full text

Life Sciences, Endocrinology, Neuroscience +12