Amanda C. Morris - Concepedia

Author

Amanda C. Morris

University of Aberdeen

Also Known As

Amanda C Morris, Amanda C. Morris, Amanda Morris

Publications

402

Citations

H-Index

Concepts

All Affiliations

University of Aberdeen Biomathematics and Statistics Scotland University of Dundee Ninewells Hospital Jiangsu University

About

Amanda C. Morris is an author at University of Aberdeen specializing in metabolism, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	95
2	Medicine	3	3	95
3	Endocrinology	2	2	83
4	Biochemistry	1	1	12
5	Food Sciences	1	1	12

Amanda C. Morris

Publications

391

Citations

H-Index

Page 1

	Year	Citations
Rapid and reversible impairment of episodic memory by a high-fat diet in mice Fiona Hamilton McLean, Christine Grant, Amanda C. Morris, Scientific Reports	2018	86
Leptin receptor gene expression and number in the brain are regulated by leptin level and nutritional status Sharon E. Mitchell, Rubén Nogueiras, Amanda C. Morris, The Journal of Physiology NeuroendocrinologyI-labelled LeptinAdipokinesNutritional StatusGastrointestinal Peptide Hormone	2009	65
Palmitic acid triggers inflammatory responses in N42 cultured hypothalamic cells partially via ceramide synthesis but not via TLR4 Domenico Sergi, Amanda C. Morris, Darcy Kahn, Nutritional Neuroscience	2018	57
A high-fat diet induces rapid changes in the mouse hypothalamic proteome Fiona Hamilton McLean, Fiona Campbell, Rosamund F. Langston, Nutrition & Metabolism	2019	52
SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice Domenico Sergi, Fiona Campbell, Christine Grant, Genes & Nutrition	2018	38
Early and reversible changes to the hippocampal proteome in mice on a high-fat diet Fiona Hamilton McLean, Fiona Campbell, Domenico Sergi, Nutrition & Metabolism	2019	35
Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food Intake and Brown Adipose Tissue in Rats Alan A. Sneddon, D. Vernon Rayner, Sharon E. Mitchell, Nutrients NutritionFood IntakeExperimental NutritionLinoleic AcidDietary Supplementation	2009	18
High Salinity Relaying to Reduce <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> in Chesapeake Bay Oysters ( <i>Crassostrea virginica</i> ) Salina Parveen, Michael L. Jahncke, Sara Elmahdi, Journal of Food Science	2017	18
Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation Songtao Fan, Zhihong Zhang, Gary Duncan, Applied Sciences NutritionHempseed HeartsAgricultural EconomicsFood By-productsNutrient Bioavailability	2023	12
Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals Zhihong Zhang, Songtao Fan, Gary Duncan, International Journal of Molecular Sciences	2023	10

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