D S Termont

Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.

Ala Sesink, D S Termont, J H Kleibeuker et al. · PubMed · 1999 · 276 citations

Nutrition, Dietary Exposure, Iron Metabolism +20

Increasing the intestinal resistance of rats to the invasive pathogen Salmonella enteritidis: additive effects of dietary lactulose and calcium.

Ingeborg Bovee-Oudenhoven, D S Termont, Peter J. Heidt et al. · Gut · 1997 · 142 citations · Full text

Effects of supplemental dietary calcium on the intestinal association of calcium, phosphate, and bile acids

Roelof van der Meer, Johannes W.M. Welberg, Folkert Kuipers et al. · Gastroenterology · 1990 · 135 citations

Nutrition, Supplemental Dietary Calcium, Food Digestion +10

Lytic effects of mixed micelles of fatty acids and bile acids

J.A. Lapré, D S Termont, AK Groen et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1992 · 83 citations

Food Chemistry, Biochemistry, Fatty Acids +13

Characterization of the adsorption of conjugated and unconjugated bile acids to insoluble, amorphous calcium phosphate.

M J Govers, D S Termont, George A. van Aken et al. · Journal of Lipid Research · 1994 · 64 citations · Full text