Concepedia

Myung-joo KIM

MK

Statistics

Publications

2

Citations

155

H-Index

2

Active since

2011

Affiliations

North Carolina State University(Current)

Myung-joo KIM is an author at North Carolina State University specializing in flavoromics, nutrition, and food chemistry.

Top concepts

Publications per year

2011–2013

2

Publications

2

Influence of packaging information on consumer liking of chocolate milk

Myung-joo KIM, Kannapon Lopetcharat, M.A. Drake · Journal of Dairy Science · 2013 · 110 citations · Full text

EVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMS

Myung-joo KIM, S.L. Drake, M.A. Drake · Journal of Sensory Studies · 2011 · 45 citations

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