Statistics
Publications
2
Citations
35
H-Index
2
Active since
1987
Affiliations
Universidad de La Frontera(Current)
E. Biolley is an author at Universidad de La Frontera specializing in food chemistry, agriculture, and sensory quality evaluation.
Publications per year
1987–2003
2
2
Amino acid composition of Chilean hazel nuts
Mario Villarroel, E. Biolley, R Schneeberger et al. · Food Chemistry · 1987 · 11 citations · Full text
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