Xiaoying Xu

Comparison of whey protein particles and emulsions for the encapsulation and protection of α-tocopherol

Zheng Fang, Xiaoying Xu, Hao Cheng et al. · Journal of Food Engineering · 2018 · 36 citations

Food Chemistry, Food Colloid, Whey Protein Particles +8

A comparative study: Functional, thermal and digestive properties of cereal and leguminous proteins in ten crop varieties

Xiaoying Xu, Jincai Tao, Qi Wang et al. · LWT · 2023 · 28 citations · Full text

Nutrition, Engineering, Botany +20

Stable Three-Dimensional Macroporous Iron-Foam Catalyst for Direct Conversion of CO₂ to Olefins

Yi Liu, Xiaoqian Gong, Ruonan He et al. · ACS Catalysis · 2024 · 19 citations

Renewable Power-generated Hydrogen, Engineering, Nanoheterogeneous Catalysis +16

Effects of nitrogen fertilizer on the physicochemical, structural, functional, thermal, and rheological properties of mung bean (Vigna radiata) protein

Jiahao Ge, Yarong Du, Qi Wang et al. · International Journal of Biological Macromolecules · 2024 · 15 citations

Food Chemistry, Nitrogen Fertilizer, Engineering +8

Passivation and depassivation of reinforcement steel in alkali-activated materials—A review

Xiaoying Xu, Xiang Hu, Amani Khaskhoussi et al. · Cement and Concrete Composites · 2024 · 15 citations

Materials Engineering, Materials Science, Chemical Engineering +5