Qingkui Zhao

Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes

Zheng Xu, Xiaoying Zhang, Xixi Wu et al. · International Journal of Biological Macromolecules · 2024 · 23 citations

Food Chemistry, Food Colloid, Engineering +9

Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights

Jiaqi Hao, Xiaoying Zhang, Ziwei Wang et al. · Food Research International · 2025 · 22 citations

Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin

Chengpeng Yin, Xiaoying Zhang, Bolin Xu et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

Protein Chemistry, Engineering, Biochemistry +7

Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin

Danhua Ma, Xiaoying Zhang, Naveed Mahmood et al. · Food Chemistry · 2024 · 10 citations