A. Ricardo - Concepedia

Author

A. Ricardo

Also Known As

A. Ricardo, Angelina Natalia Ricardo, Arthur Souza Diniz Ricardo, Avilés Ruiz Ricardo, Ricardo A Caro, Ricardo A. CARO, Ricardo A. Caro

Publications

660

Citations

H-Index

Concepts

All Affiliations

Universidad de Buenos Aires Universidad de Morón Fundación Pro Salud y Medio Ambiente

About

A. Ricardo is an author at Universidad de Buenos Aires specializing in nutrition, medicine, and iron metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	101
2	Biochemistry	3	3	80
3	Health Sciences	2	2	62
4	Public Health	2	2	42
5	Education	1	1	21

A. Ricardo

Publications

163

Citations

H-Index

Page 1

	Year	Citations
Bioavailability and Stability of Microencapsulated Ferrous Sulfate in Fluid Milk: Studies in Mice. José Boccio, Marcela Zubillaga, A. Ricardo, Journal of Nutritional Science and Vitaminology Food ChemistryNutritionFood ColloidNutrient BioavailabilityBiochemistry	1996	37
Bioavailability, biodistribution, and toxicity of biozn-aas: a new zinc source. comparative studies in rats María Jimena Salgueiro, Marcela Zubillaga, Alexis Lysionek, Nutrition Nutrient BioavailabilityBiochemistryMedicineNew Zinc SourceToxicology	2000	33
Bioavailability of microencapsulated ferrous sulfate in powdered milk produced from fortified fluid milk: a prophylactic study in rats Alexis Lysionek, Marcela Zubillaga, María Jimena Salgueiro, Nutrition NutritionNutrient BioavailabilityPowdered MilkFluid MilkFood Engineering	2002	25
Evidence of Helicobacter sp. in Dental Plaque of Captive Dolphins (Tursiops gephyreus) C. Goldman, Julio D. Loureiro, Viviana Quse, Journal of Wildlife Diseases Helicobacter SpPathologyOral MicrobiologyVeterinary MicrobiologyDigestive Tract	2002	21
New procedure to fortify fluid milk with iron: Metabolic and biochemical study in rats Marcela Zubillaga, A. Ricardo, JoséR. Boccio, Nutrition Research Animal PhysiologyNutritionNutrient BioavailabilityNutrient PhysiologyAnimal Science	1996	21
New Procedure to Fortify Fluid Milk and Derivatives with Iron: A Comparative Study in Mice. José Boccio, Marcela Zubillaga, A. Ricardo, Journal of Nutritional Science and Vitaminology	1995	16
Stabilized Ferrous Gluconate as Iron Source for Food Fortification: Bioavailability and Toxicity Studies in Rats Alexis Lysionek, Marcela Zubillaga, María Jimena Salgueiro, Biological Trace Element Research Food ChemistryNutritionIron SourceNutrient BioavailabilityBiochemistry	2003	10

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