Concepedia
Statistics
Publications
3
Citations
70
H-Index
Active since
2017
Affiliations
Institute of Food Science and Technology(Current)
Chinese Academy of Agricultural Sciences
Institute of Agro-Products Processing Science and Technology
Jinfeng Bi is an author at Institute of Food Science and Technology specializing in agriculture, food science, and fruit quality.
Publications per year
2017–2024
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage
Jian Lyu, Xuan Liu, Jinfeng Bi et al. · Journal of Food Science and Technology · 2018 · 36 citations · Full text
Agriculture, Chemistry, Food Science +15
Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis
Jian Lyu, Xuan Liu, Jinfeng Bi et al. · Journal of Food Science and Technology · 2017 · 21 citations
Agriculture, Crop Sciences, Plant Sciences +4
Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips
Fengzhao Wang, Jinfeng Bi, Jin Xie et al. · Food Hydrocolloids · 2024 · 13 citations
Agriculture, Biochemistry, Food Science +13
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