Concepedia

Qiqi Bian

QB

Statistics

Publications

2

Citations

38

H-Index

2

Active since

2024

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Shanghai Ocean University

Qiqi Bian is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, biomolecular engineering, and food technology.

Top concepts

Publications per year

2024–2024

2

Publications

2

Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion

Yaxue Hu, Qiqi Bian, Zi Ye et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

, , +11

Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil

Wenjie Zhang, Lijia Chen, Qiqi Bian et al. · Food Chemistry · 2024 · 19 citations

, , +3

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