Concepedia

Juanni Li

JL

1

Publications

62

Citations

1

H-Index

2024

Active since

Affiliations

University of Hawaiʻi at Mānoa(Current)

Juanni Li is an author at University of Hawaiʻi at Mānoa specializing in food fermentation, food chemistry, and food technology.

Top concepts

Publications per year

2024–2024

1

Publications

1

Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice

Huixian Wang, Xingqiao He, Juanni Li et al. · Food Chemistry · 2024 · 62 citations

, , +8

Rows per page

1–1 of 1