Concepedia

Xingqiao He

XH

1

Publications

62

Citations

1

H-Index

2024

Active since

Affiliations

Hainan University(Current)

Xingqiao He is an author at Hainan University specializing in food fermentation, food chemistry, and food technology.

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Publications per year

2024–2024

1

Publications

1

Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice

Huixian Wang, Xingqiao He, Juanni Li et al. · Food Chemistry · 2024 · 62 citations

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