Concepedia
Statistics
Publications
4
Citations
102
H-Index
Active since
2022
Affiliations
Providence University(Current)
Jiangsu Food and Pharmaceutical Science College
Taichung Veterans General Hospital
National Chung Hsing University
Po- Hsien Li is an author at Providence University specializing in agriculture, food processing, and rheological properties.
Publications per year
2022–2024
Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake (Yokan)
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu et al. · LWT · 2022 · 36 citations · Full text
Agriculture, Food Science, Food Processing +16
Effects of transglutaminase on the physicochemical properties of surimi and kamaboko prepared by thermal and low level-pressure treatments
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Hung-Chun Hsieh et al. · LWT · 2023 · 30 citations · Full text
Life Sciences, Biochemistry, Biotechnology +17
Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage
Sheng-Hung Lin, Chao‐Kai Chang, Chun-Ting Lin et al. · LWT · 2023 · 23 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Yung‐Jia Chan et al. · Journal of Agriculture and Food Research · 2024 · 13 citations · Full text
Agriculture, Crop Sciences, Food Science +16
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