Concepedia
Statistics
Publications
5
Citations
160
H-Index
Active since
2024
Affiliations
Jilin University(Current)
National Medical Products Administration
Boxue Xia is an author at Jilin University specializing in agriculture, food science, and proteins in foods.
Publications per year
2024–2024
Interactions with soy lecithin regulate the emulsification capacity of pea protein: Effects of soy lecithin concentration
Boxue Xia, Yi Shen, Ru Zhao et al. · Food Hydrocolloids · 2024 · 49 citations
Agriculture, Food Science, Nutrition +9
Complexation of bovine lactoferrin with selected phenolic acids via noncovalent interactions: Binding mechanism and altered functionality
Cuina Wang, Yingcong Lu, Boxue Xia et al. · Journal of Dairy Science · 2024 · 35 citations · Full text
Agriculture, Biochemistry, Chemistry +15
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
Xin Huang, Boxue Xia, Yaxuan Liu et al. · Food Chemistry X · 2024 · 34 citations · Full text
Agriculture, Biochemistry, Food Science +17
Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study
Boxue Xia, Yilin Liu, Chao Dong et al. · Food Research International · 2024 · 32 citations
Agriculture, Biochemistry, Food Science +16
Fabrication and characterisation of stable ternary complexes based on bovine lactoferrin, pectin and chlorogenic acid
Yuxin He, Yingcong Lu, Yilin Liu et al. · International Journal of Dairy Technology · 2024 · 10 citations
Agriculture, Chemistry, Food Science +11
1–5 of 5