Concepedia

Mengshuang Hao

MH

Statistics

Publications

2

Citations

38

H-Index

2

Active since

2023

Affiliations

Zhengzhou University of Light Industry(Current)

Mengshuang Hao is an author at Zhengzhou University of Light Industry specializing in food chemistry, food engineering, and food technology.

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Publications per year

2023–2024

2

Publications

2

Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water

Yizhe Yan, Xiaopei Zhu, Mengshuang Hao et al. · International Journal of Biological Macromolecules · 2023 · 25 citations

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Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion

Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji et al. · Foods · 2024 · 13 citations · Full text

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