Elizabeth Rees

THE EFFECTS OF INCREASED MAGNESIUM AND CALCIUM CONCENTRATIONS ON YEAST FERMENTATION PERFORMANCE IN HIGH GRAVITY WORTS*

Elizabeth Rees, Graham G. Stewart · Journal of the Institute of Brewing · 1997 · 89 citations · Full text

Food Fermentation, In Vitro Fermentation, Bioenergy +14

Effects of Magnesium, Calcium and Wort Oxygenation on the Fermentative Performance of Ale and Lager Strains Fermenting Normal and High Gravity Worts*

Elizabeth Rees, Graham G. Stewart · Journal of the Institute of Brewing · 1999 · 24 citations · Full text

Energy Metabolism, Bioenergy, Food Fermentation +13

The effects of co-cultivation with the acetogen<i>Acetitomaculum ruminis</i>on the fermentative metabolism of the rumen fungi<i>Neocallimastix patriciarum</i>and<i>Neocallimastix</i>sp. strain L2

Elizabeth Rees, David Lloyd, Alan G. Williams · FEMS Microbiology Letters · 1995 · 18 citations

Fermentative Metabolism, Microbial Metabolism, Biogas +19

Influence of Metronidazole, CO, CO ₂ , and Methanogens on the Fermentative Metabolism of the Anaerobic Fungus <i>Neocallimastix</i> sp. Strain L2

F. D. Marvin-Sikkema, Elizabeth Rees, Marjan Nienke Kraak et al. · Applied and Environmental Microbiology · 1993 · 18 citations · Full text

Recent developments in high gravity brewing

Stewart Gg, R Bothwick, J. H. Bryce et al. · Technical Quarterly - Master Brewers Association of the Americas. · 1997 · 15 citations

High Gravity Brewing, High Hydrostatic Pressure, Engineering