Zhu Ren-jun

Characterization of fermented black soybean natto inoculated with <i>Bacillus natto</i> during fermentation

Yongjin Hu, Changrong Ge, Yuan Wei et al. · Journal of the Science of Food and Agriculture · 2010 · 116 citations

Agriculture, Food Science, Microbiology +17

Changes in the physicochemical properties and volatile flavor compounds of dry‐cured Chinese Laowo ham during processing

Weihang Wu, Yang Zhou, Guiying Wang et al. · Journal of Food Processing and Preservation · 2020 · 41 citations

Agriculture, Biochemistry, Food Science +17

Quantitative and Qualitative Body Traits of Longling Yellow Goats in China

Jing Leng, Renjun Zhu, Zhao Guo-rong et al. · Agricultural Sciences in China · 2010 · 21 citations

Agriculture, Animal Sciences, Zoology +12