Terry R. Neidlinger - Concepedia

Author

Terry R. Neidlinger

Also Known As

T Neidlinger, T R Neidlinger, T. Neidlinger, TERRY RAY NEIDLINGER, Terry R Neidlinger, Terry R. Neidlinger, Terry Ray Neidlinger

Publications

758

Citations

H-Index

Concepts

All Affiliations

Western Human Nutrition Research Center University of California, Davis United States Department of Agriculture Yeungnam University

About

Terry R. Neidlinger is an author at Western Human Nutrition Research Center specializing in nutrition, physiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	397
2	Health Sciences	5	5	371
3	Medicine	4	5	154
4	Education	1	1	14
5	Natural Sciences	1	2	74

Terry R. Neidlinger

Publications

675

Citations

H-Index

Page 1

	Year	Citations
Extraction and chromatography of carotenoids from pumpkin Jung‐Sook Seo, Betty J. Burri, Zhejiu Quan, Journal of Chromatography A Food ChemistryCarotenoidBotanyPhytochemistryPhytochemical	2004	145
Variability of the conversion of β-carotene to vitamin A in women measured by using a double-tracer study design Yu‐Mei Lin, Stephen R. Dueker, Betty J. Burri, American Journal of Clinical Nutrition Vitamin NutritionNutritionCarotenoidBody CompositionPhysiology	2000	110
Serum Carotenoid Depletion Follows First-Order Kinetics in Healthy Adult Women Fed Naturally Low Carotenoid Diets Betty J. Burri, Terry R. Neidlinger, Andrew J. Clifford Journal of Nutrition NutritionCarotenoidPhysiologyClinical NutritionNutritional Science	2001	89
β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets Betty J. Burri, Jasmine S. T. Chang, Terry R. Neidlinger British Journal Of Nutrition NutritionPublic Health NutritionExperimental NutritionFood ChemistryApparent Bioavailability	2010	84
Variability in conversion of β-carotene to vitamin A in men as measured by using a double-tracer study design Sabrina J. Hickenbottom, Jennifer R. Follett, Yu‐Mei Lin, American Journal of Clinical Nutrition Vitamin NutritionNutritionCarotenoidBody CompositionBiochemical Nutrition	2002	77
The Effect of a Low Carotenoid Diet on Malondialdehyde-Thiobarbituric Acid (MDA-TBA) Concentrations in Women: A Placebo-Controlled Double-Blind Study Zisca Dixon, Feng‐Shiun Shie, Beverly A. Warden, Journal of the American College of Nutrition	1998	42
Supercritical fluid extraction and reversed-phase liquid chromatography methods for vitamin A and β-carotene heterogeneous distribution of vitamin A in the liver Betty J. Burri, Terry R. Neidlinger, Annie O. Lo, Journal of Chromatography A Food Chemistryβ-Carotene Heterogeneous DistributionHepatologySupercritical Fluid ChromatographyMedicine	1997	40
Tangerine tomatoes increase total and tetra-<i>cis</i>-lycopene isomer concentrations more than red tomatoes in healthy adult humans Betty J. Burri, Betty J. Burri, Mary H. Chapman, International Journal of Food Sciences and Nutrition NutritionTangerine TomatoesBotanyFood AnalysisRipening	2008	37
Effect of Oral β‐Carotene Supplementation on Plasma Human Immunodeficiency Virus (HIV) RNA Levels and CD4+ Cell Counts in HIV‐Infected Patients Ajani P. Nimmagadda, Betty J. Burri, Terry R. Neidlinger, Clinical Infectious Diseases NutritionOral β‐Carotene SupplementationMicronutrientsHuman RetrovirusClinical Nutrition	1998	26
Comparison of the properties and concentrations of the isoforms of retinol-binding protein in animals and human beings Betty J. Burri, Terry R. Neidlinger, Harry Zwick American Journal of Veterinary Research ImmunologyEducationSize-exclusion HplcLaboratory Animal StudyAnimal Study	1993	14

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